Hosting its grand opening this Saturday, will be the latest to join Lexington’s craft beer scene. Located at , it will join the growing North Limestone neighborhood.
After a brief setback, has opened in its location. The Pasta Bodega’s mini-restaurant setup offers fresh carry-out Italian food, drinks, and desserts.
, a popular barbecue restaurant, is adding a Lexington location. It will be located at, after the previous location closed several years ago.
After being forced to close five years ago, has won approval by the Fayette Urban County Planning Commission to reopen. Before the business, located at , can officially open for business the zone change must also be approved by the Lexington Urban County Council.
Lexington’s first has now opened in Chevy Chase. Located at , it is occupying the former home of Macho Nacho. The restaurant’s menu offers seasonal favorites as well as an expansive wine and spirits menu.
has witnessed significant activity over the past several weeks – at just under two acres it is the largest commercial development site in downtown Lexington in more than a generation.
After owning downtown Lexington’s for 27 years, Jimm Happ and Betsey Moses are planning to sell the restaurant. The restaurant moved to its location after spending 30 years on UK’s campus.
Shan Tao, co-owner of DY Market, has opened Lexington’s first ramen restaurant. , located at , opened last week in the former location of both a Thai and Korean restaurant.
A new Latin-concept restaurant will be opening at in January. Chef Jonathan Lundy’s new restaurant, , will be the latest to occupy the building at the corner of Short Street and Limestone. He plans to have the restaurant open daily for lunch and dinner.
Jerry Goins, the owner of , has announced that they will be closing on October 29. Now located at , the business has been in operation in Lexington since 1934. Fayette Seed specializes in lawn are garden supplies, as well as having a large business in vegetable plants.